One Pot Chili Recipe: A Cozy and Delicious Dish
Introduction Looking for a comforting meal that’s easy to make and full of flavor? Look no further than One Pot Chili! This delightful dish brings together ground beef, beans, tomatoes, and a blend of spices, all simmered to perfection in a single pot. Whether you’re cooking for your family or hosting a casual get-together, this recipe is sure to be a hit.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- Salt and pepper to taste
- Olive oil
- Optional toppings: shredded cheese, sour cream, green onions, cilantro
Instructions:
- Heat the Pot: Start by adding a splash of olive oil to a large pot or Dutch oven over medium heat.
- Cook the Beef: Add the ground beef to the pot, breaking it up with a spoon as it cooks. Continue until the beef is browned and cooked through.
- Sauté Vegetables: Toss in the chopped onions, garlic, and bell pepper. Sauté until the veggies are softened and aromatic.
- Add Beans and Tomatoes: Stir in the kidney beans, black beans, diced tomatoes, and tomato paste. Mix everything together.
- Season: Sprinkle in the chili powder, cumin, paprika, cayenne pepper (if you’re up for a bit of spice), salt, and pepper. Stir well to combine.
- Simmer: Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it cook for about 30 minutes. Give it a stir occasionally.
- Serve: Taste the chili and adjust the seasoning if needed. Serve hot with your favorite toppings—whether it’s a sprinkle of cheese, a dollop of sour cream, or a scattering of green onions and cilantro.
Tips for Success:
- For a richer flavor, let the chili simmer for a bit longer. The flavors will only get better with time.
- If you prefer a thicker chili, reduce the amount of beef broth or let the chili simmer uncovered for the last 10 minutes.
- Customize the recipe by adding other ingredients like corn, jalapeños, or different types of beans.
Serving Suggestions: One Pot Chili is a versatile dish that can be served in various ways:
- Over Rice: Serve the chili over a bed of cooked rice for a hearty meal.
- With Cornbread: Pair the chili with freshly baked cornbread for a classic combination.
- As a Dip: Use the chili as a dip with tortilla chips for a fun and tasty appetizer.
Conclusion: One Pot Chili is a fantastic recipe that’s perfect for any occasion. Its rich flavors, satisfying texture, and easy preparation make it a go-to dish for busy weeknights or casual gatherings. Give it a try, and you’ll soon see why it’s a favorite for so many!
Happy cooking! If you have any questions or need further assistance, feel free to ask. Enjoy your meal!