This Is Secret Make Butter Pound Cake

Butter Pound Cake Recipe

If you’re looking for a timeless and delicious dessert, look no further than the butter pound cake. Known for its rich, buttery flavor and moist, dense texture, butter pound cake is perfect for any occasion. Whether you’re hosting a family gathering, celebrating a holiday, or simply treating yourself to a sweet delight, this butter pound cake recipe is sure to impress.

Ingredients

To create the perfect butter pound cake, gather the following ingredients:

• 2 cups (450g) unsalted butter, at room temperature
• 2 1/2 cups (500g) granulated sugar
• 6 large eggs, at room temperature
• 3 cups (375g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (240ml) whole milk, at room temperature
• 2 teaspoons pure vanilla extract

Instructions

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C). Grease and flour a 10-inch Bundt pan or two 9×5-inch loaf pans.
2. Cream Butter and Sugar: In a large mixing bowl, beat the butter and granulated sugar together on medium speed until light and fluffy, approximately 5 minutes. Scrape down the sides of the bowl as needed.
3. Add Eggs: Incorporate the eggs one at a time, beating well after each addition. Continue to scrape down the sides of the bowl to ensure all ingredients are well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Alternate Adding Dry Ingredients and Milk: With the mixer on low speed, add the dry ingredients to the butter mixture in three additions, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
6. Add Vanilla Extract: Stir in the pure vanilla extract until well incorporated.
7. Pour Batter into Pan: Pour the batter into the prepared pan(s) and smooth the top with a spatula.
8. Bake the Cake: Bake for 60-70 minutes for a Bundt pan or 50-60 minutes for loaf pans, or until a toothpick inserted into the center comes out clean.
9. Cool the Cake: Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, slice and serve the cake. Enjoy your butter pound cake with a cup of tea or coffee.

Tips for the Perfect Butter Pound Cake

• Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smooth and even batter.
• Avoid Overmixing: Overmixing the batter can lead to a dense and tough cake. Mix just until the ingredients are combined.
• Grease and Flour the Pan: Properly greasing and flouring the pan will prevent the cake from sticking.

Conclusion

This ultimate butter pound cake recipe is a classic treat that never goes out of style. With its rich, buttery flavor and moist texture, this cake is sure to become a favorite in your household. Follow these simple steps and tips to create a perfect butter pound cake that will delight your taste buds and impress your guests.

For more detailed information, you can refer to resources like AllRecipes and Bon Appétit for additional tips and variations.

Happy baking! 🎂