🍖 How to Make the McRib Sandwich at Home (Copycat Recipe)
The McRib sandwich is a fast-food legend—a boneless pork patty slathered in barbecue sauce, topped with pickles and onions, all nestled in a soft hoagie-style bun. While McDonald’s only releases it seasonally, you can enjoy the McRib year-round with this easy and delicious homemade McRib recipe.
🔍 Why Make a McRib at Home?
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Cost-effective: Make multiple sandwiches for the price of one.
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Customizable: Adjust spice, sweetness, or toppings to your taste.
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No waiting: Enjoy it anytime—no more seasonal cravings!
🧾 Ingredients (Serves 4)
For the Pork Patties:
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1½ lbs ground pork (80/20 lean-to-fat ratio)
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp smoked paprika
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½ tsp black pepper
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1 tsp salt
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Optional: ÂĽ tsp liquid smoke for authentic BBQ flavor
For Assembly:
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4 hoagie rolls or sandwich buns
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½ cup BBQ sauce (Sweet Baby Ray’s or homemade)
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1 small white onion, thinly sliced
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12 dill pickle slices
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Butter (for toasting the buns)
👨‍🍳 Instructions
1. Make the Pork Patties
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Mix ground pork with garlic powder, onion powder, paprika, pepper, and salt.
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Shape into flattened rectangle patties about the length of your buns.
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Optional: Use a fork or chopstick to indent “rib” lines to mimic McRib texture.
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Chill patties in the fridge for 20–30 minutes to firm them up.
2. Cook the Patties
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Heat a skillet or grill to medium-high.
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Cook patties 4–5 minutes per side until fully cooked and browned.
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Brush both sides with BBQ sauce during the final minute of cooking.
3. Toast the Buns
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Lightly butter the insides of each hoagie roll.
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Toast in a pan until golden brown.
4. Assemble the Sandwich
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Place the BBQ-glazed pork patty on the bottom bun.
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Top with sliced onions and pickle chips.
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Add more BBQ sauce if desired.
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Cap with the top bun and serve hot!
🍟 Perfect Pairings
Serve your homemade McRib with:
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Crispy French fries
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Coleslaw
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Sweet potato chips
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An ice-cold cola or root beer
đź“ť Tips for Authentic Flavor
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Use liquid smoke or smoked paprika to recreate that smoky McDonald’s profile.
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Let your patties rest after cooking to lock in juices.
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For extra authenticity, steam the assembled sandwich for 30 seconds before serving (wrap in parchment or foil).
đź“Ś Nutrition (Approx. Per Sandwich)
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Calories: ~550
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Protein: 28g
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Fat: 30g
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Carbs: 45g
(Values may vary depending on ingredients used.)
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📦 Final Thoughts
Now you don’t have to wait for McDonald’s seasonal release—this copycat McRib recipe brings that smoky, tangy, delicious sandwich straight to your kitchen. With just a few ingredients and 30 minutes, you’ll be biting into nostalgia any time of year.