Recipes, Dinners and Easy Meal Ideas – Green Bean Casserole

Green Bean Casserole: A Timeless Comfort Food

Green bean casserole is a cherished dish that has become a staple at holiday gatherings and family dinners. Known for its creamy texture, savory flavors, and crunchy topping, this classic casserole is both comforting and delicious. Here’s a brief guide to this beloved dish.

Ingredients:

To make a traditional green bean casserole, you will need the following ingredients:

• 1 pound fresh green beans (or 2 cans of green beans, drained)
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1 1/3 cups French-fried onions

Preparation Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Green Beans: If using fresh green beans, wash and trim them before blanching them in boiling water for about 5 minutes. Drain and set aside. If using canned green beans, simply drain them and set them aside.
3. Mix the Casserole Ingredients: In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well blended.
4. Assemble the Casserole: In a baking dish, combine the green beans with the soup mixture. Add 2/3 cup of the French-fried onions and mix gently.
5. Bake: Bake the casserole in the preheated oven for 25 minutes.
6. Add Topping: After 25 minutes, remove the casserole from the oven. Sprinkle the remaining French-fried onions on top.
7. Final Bake: Return the casserole to the oven and bake