Learn To Make Secret Recipe – Creamy Potato Salad

Creamy Potato Salad Recipe Review: The Perfect Side Dish for Any Occasion

Potato salad is a classic dish that never goes out of style—whether it’s for a summer BBQ, holiday gathering, or weeknight dinner. This Creamy Potato Salad recipe delivers the perfect balance of creamy texture, tangy flavor, and satisfying crunch. After testing this recipe multiple times, here’s my honest review, along with tips to make it even better!


Recipe Overview

Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins (+ chilling)
Servings: 6-8

Ingredients

  • 2 lbs (900g) Yukon Gold or red potatoes (peeled & cubed)

  • 3 large hard-boiled eggs, chopped

  • ½ cup mayonnaise (or Greek yogurt for a lighter option)

  • ¼ cup sour cream

  • 1 tbsp Dijon mustard

  • 1 tbsp apple cider vinegar

  • ½ cup diced celery

  • ¼ cup finely chopped red onion

  • 2 tbsp fresh dill or parsley, chopped

  • 1 tsp paprika (plus extra for garnish)

  • Salt & black pepper to taste

Instructions

  1. Boil the potatoes in salted water until fork-tender (12-15 mins). Drain and let cool slightly.

  2. Mix the dressing: In a large bowl, combine mayo, sour cream, mustard, vinegar, salt, and pepper.

  3. Combine ingredients: Gently fold in potatoes, eggs, celery, red onion, and herbs.

  4. Chill for at least 1 hour before serving for best flavor.

  5. Garnish with paprika and extra herbs before serving.


Taste & Texture Review

✅ Creamy, but not heavy – The mix of mayo and sour cream keeps it rich but balanced.
✅ Tangy & flavorful – The Dijon mustard and vinegar add a nice zing.
✅ Crunchy & fresh – Celery and red onion give a great texture contrast.
✅ Perfectly seasoned – The dill and paprika add depth without overpowering.

Possible Adjustments:

  • For extra richness, add crispy bacon bits.

  • If you like sweetness, a dash of pickle relish works well.

  • For a healthier twist, swap mayo with Greek yogurt or avocado mayo.


Why This Recipe Works

✔ Versatile – Great for picnics, potlucks, or as a side for grilled meats.
✔ Easy to customize – Add pickles, jalapeños, or capers for extra flavor.
✔ Better the next day – The flavors meld beautifully after chilling overnight.


Final Verdict: 5/5 Stars!

This Creamy Potato Salad is a foolproof, crowd-pleasing recipe that’s simple yet delicious. It’s creamy, tangy, and packed with texture, making it a must-try for any occasion.

Will I make it again? Absolutely! It’s now my go-to potato salad recipe.


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