Lemon Monkey Bread Recipe
Indulge in a burst of citrusy sweetness with this delightful Lemon Monkey Bread recipe! Perfect for breakfast, brunch, or a sweet treat, this recipe puts a tangy twist on the classic monkey bread, combining the soft, pull-apart texture of dough with the bright, zesty flavor of lemon.
The process begins with a simple dough made from scratch or store-bought biscuit dough for convenience. The dough is cut into bite-sized pieces, which are then coated in a luscious mixture of melted butter, sugar, and freshly grated lemon zest. This step infuses every bite with a refreshing citrus aroma and flavor.
Next, the coated dough pieces are layered in a bundt pan, creating a beautiful, spiral pattern. As the bread bakes, the lemon-infused sugar caramelizes, forming a sticky, golden glaze that coats each piece. Halfway through baking, a tangy lemon syrup—made from fresh lemon juice, sugar, and a hint of vanilla—is poured over the bread, adding an extra layer of moisture and zing.
Once baked to perfection, the Lemon Monkey Bread is inverted onto a serving plate, revealing its stunning, glazed appearance. For the finishing touch, a drizzle of lemon glaze—made from powdered sugar and lemon juice—is added, creating a sweet and tart balance that ties the dish together.
This recipe is not only easy to make but also a crowd-pleaser, guaranteed to brighten up any table. Whether you’re hosting a brunch or simply craving something sweet, Lemon Monkey Bread is a refreshing and irresistible treat that will leave everyone reaching for seconds.