How To Make, Videos Recipes – Sesame Snap Peas

Easy Sesame Snap Peas Recipe – A Healthy & Crunchy Side Dish

Keywords: sesame snap peas recipe, stir-fried snap peas, healthy side dish, sugar snap peas sesame, quick vegetable recipes, Asian snap peas recipe

Introduction

Looking for a quick, healthy, and flavorful side dish that pairs perfectly with almost any meal? This Sesame Snap Peas recipe is just what your plate needs. Made with fresh sugar snap peas, garlic, sesame oil, and a sprinkle of sesame seeds, this dish delivers a delicious crunch and an Asian-inspired flavor profile — all in under 10 minutes!

Whether you’re serving it with rice, noodles, grilled meat, or tofu, these sesame snap peas are a crowd-pleasing side that brings texture, color, and nutrition to your table.

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Why You’ll Love This Sesame Snap Peas Recipe

✅ Quick & Easy: Ready in just 10 minutes
✅ Healthy & Low-Calorie: High in fiber and antioxidants
✅ Vegan-Friendly: Naturally plant-based and dairy-free
✅ Crispy & Flavorful: A perfect balance of garlic and sesame

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Ingredients

Here’s what you’ll need to make sesame snap peas:

• 2 cups sugar snap peas (ends trimmed, strings removed if needed)

• 1 tbsp sesame oil (toasted preferred for richer flavor)

• 2 garlic cloves, minced

• 1 tbsp soy sauce (or tamari for gluten-free)

• 1 tsp sesame seeds (white or black, toasted)

• Optional: pinch of red pepper flakes or a dash of rice vinegar for a tangy kick

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Instructions

1. Prep the Snap Peas:
   Rinse and trim the snap peas. Pat them dry for better stir-frying results.

2. Heat the Pan:
   In a large skillet or wok, heat sesame oil over medium-high heat.

3. Add Garlic:
   Sauté minced garlic for 30 seconds until fragrant, being careful not to burn it.

4. Stir-Fry Snap Peas:
   Add the snap peas and stir-fry for 2–3 minutes until bright green and slightly tender, but still crisp.

5. Add Soy Sauce:
   Drizzle soy sauce over the peas and stir to coat evenly. Cook for another 1 minute.

6. Finish with Sesame Seeds:
   Remove from heat and sprinkle with sesame seeds before serving.

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Tips for the Best Snap Peas

• Don’t overcook – Snap peas should be bright and crunchy, not mushy.

• Use toasted sesame oil for deeper flavor.

• Double the batch if you’re serving more than 2 people – they disappear fast!

• Add sliced bell peppers or carrots for extra color and crunch.

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Nutrition Info (Approx. per serving)

• Calories: 85

• Carbs: 8g

• Protein: 3g

• Fat: 6g

• Fiber: 3g

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Variations

• Spicy Sesame Snap Peas: Add sriracha or chili oil for heat

• Lemon-Sesame Snap Peas: Add a squeeze of lemon or lime at the end

• Honey Garlic: Add a teaspoon of honey for a sweet-savory twist

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Perfect Pairings

Serve sesame snap peas with:

• Teriyaki chicken or tofu

• Stir-fried rice or noodles

• Grilled salmon or shrimp

• Miso soup or steamed dumplings

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Final Thoughts

This sesame snap peas recipe is simple, fast, and packed with flavor — making it the perfect side dish for busy weeknights or elegant dinners alike. With a delightful crunch and savory sesame notes, it’s a dish you’ll want to make again and again.

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