Red, White, and Booze Ice Pops Recipe: A Festive Frozen Treat

Introduction

Red, White, and Booze Ice Pops are the ultimate summertime delight, perfect for patriotic celebrations, outdoor gatherings, and backyard parties. These colorful frozen pops combine vibrant layers of fruit flavors with a splash of alcohol, making them a refreshing and festive treat for adults. Easy to prepare and visually stunning, these popsicles bring both flavor and fun to any summer occasion.

Ingredients Needed

To create these layered ice pops, gather the following ingredients:

• Red Layer:

  • 1 cup strawberries (fresh or frozen)

  • 2 tablespoons sugar or honey

  • 2 ounces vodka or rum

• White Layer:

  • 1 cup coconut milk or vanilla yogurt

  • 2 tablespoons sweetened condensed milk

  • 2 ounces coconut rum or vanilla vodka

• Blue Layer:

  • 1 cup blueberries

  • 2 tablespoons sugar or honey

  • 2 ounces blue curaçao or vodka with blue food coloring

• Popsicle molds and sticks

Step-by-Step Instructions

Step 1: Prepare the Red Layer

Blend strawberries, sugar, and vodka until smooth. Pour the mixture into popsicle molds, filling one-third of each mold. Freeze for at least 1 hour, or until firm.

Step 2: Create the White Layer

Mix coconut milk with sweetened condensed milk and coconut rum until well combined. Pour gently over the frozen red layer, filling another third of the mold. Freeze again until solid.

Step 3: Make the Blue Layer

Blend blueberries, sugar, and blue curaçao until smooth. Add the final layer on top of the white layer, filling the mold completely. Insert popsicle sticks and freeze for at least 4–6 hours, or until fully set.

Tips for Perfect Ice Pops

• For stronger pops, increase the alcohol slightly, but keep in mind that too much alcohol will prevent the popsicles from freezing properly.

• For a non-alcoholic version, simply replace the liquor with fruit juice or flavored syrup.

• To remove the pops easily, run warm water over the outside of the molds for a few seconds.

Serving Suggestions

Red, White, and Booze Ice Pops are best served during summer holidays like the Fourth of July, Memorial Day, or Labor Day. They make a fun addition to pool parties, cookouts, or evening gatherings. Pair them with grilled dishes, fresh salads, or light appetizers for a complete festive experience.

Conclusion

These Red, White, and Booze Ice Pops are more than just a dessert—they’re a celebration frozen on a stick. With their bold colors, refreshing flavors, and a boozy twist, they bring excitement to any summer occasion. Whether served at a holiday party or enjoyed on a warm afternoon, these ice pops are sure to impress guests and keep everyone cool.