Delightful Creamy Asparagus Pasta Recipe
Looking for a dish that’s both comforting and a little bit fancy? This Creamy Asparagus Pasta is the answer! It’s easy to make, tastes incredible, and is sure to become a family favorite.
Ingredients You’ll Need
- 1 pound (450 grams) of pasta (your choice: fettuccine, spaghetti, penne, etc.)
- 1 bunch of fresh asparagus, trimmed and cut into 1-inch pieces
- 2 tablespoons of olive oil
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup (240 ml) of heavy cream
- 1/2 cup (50 grams) of grated Parmesan cheese
- 1/4 cup (60 ml) of vegetable broth or pasta cooking water
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
- Lemon zest for a hint of freshness (optional)
How to Make It
- Cook the Pasta: Start by boiling a large pot of salted water. Cook your pasta according to the package instructions until it’s al dente. Don’t forget to save a bit of the pasta cooking water for later. Drain the pasta and set it aside.
- Prepare the Asparagus: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s soft and fragrant. Stir in the minced garlic and cook for another minute or two.
- Cook the Asparagus: Add the asparagus pieces to the skillet and cook for about 5-7 minutes, or until they’re tender but still crisp. If the skillet seems dry, add a splash of vegetable broth or some of the reserved pasta water to help steam the asparagus.
- Make the Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until it melts and the sauce thickens. Season with salt and pepper to taste.
- Combine Everything: Add the cooked pasta to the skillet with the creamy asparagus sauce. Toss everything together until the pasta is well coated with the sauce. If the sauce is too thick, add a bit more of the reserved pasta cooking water until you reach the desired consistency.
- Serve: Dish out the pasta onto plates. Garnish with fresh basil or parsley and a sprinkle of lemon zest if you like. Serve immediately and enjoy!
Tips for the Best Asparagus Pasta
- Choose Fresh Asparagus: Look for bright green stalks with firm tips. Fresh asparagus will give you the best flavor and texture.
- Lighten It Up: If you prefer a lighter sauce, you can use half heavy cream and half milk.
- Add Protein: For a heartier meal, consider adding grilled chicken, shrimp, or crispy bacon.
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This Creamy Asparagus Pasta is perfect for a quick weeknight dinner or a special weekend meal. It’s easy to make, but feels a bit luxurious, too. Give it a try and see how quickly it becomes a staple in your recipe rotation. Happy cooking!
I hope you enjoy making and eating this delicious dish! If you have any questions or need more recipes, just let me know. 😊