Chicken Enchilada Casserole Recipe: A Flavorful Mexican-Inspired Dish

Introduction

Chicken Enchilada Casserole is a hearty, comforting dish that brings the bold flavors of Mexican cuisine straight to your table. Unlike traditional rolled enchiladas, this recipe layers tortillas, chicken, cheese, and sauce into a baked casserole that is both simple to prepare and perfect for feeding a family or a crowd. With its rich flavors and easy assembly, it has become a favorite weeknight dinner option.

Ingredients Needed

To create a delicious Chicken Enchilada Casserole, you will need:

• 3 cups cooked, shredded chicken

• 2 cups enchilada sauce (red or green)

• 1 can black beans, drained and rinsed

• 1 cup corn kernels (fresh, frozen, or canned)

• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

• 8 to 10 corn tortillas

• 1 small onion, diced

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1 teaspoon cumin

• Salt and pepper to taste

• Optional toppings: sour cream, fresh cilantro, avocado, or jalapeños

Step-by-Step Instructions

1. Prepare the Filling

• Heat olive oil in a skillet over medium heat.

• Sauté the diced onion until softened, then add shredded chicken, beans, corn, chili powder, cumin, salt, and pepper.

• Stir in 1 cup of enchilada sauce to coat the filling and let it simmer for a few minutes.

2. Assemble the Casserole

• Preheat your oven to 375°F (190°C).

• Lightly grease a 9×13-inch baking dish.

• Spread a thin layer of enchilada sauce on the bottom.

• Layer tortillas, chicken filling, shredded cheese, and sauce. Repeat the process until all ingredients are used, finishing with a generous layer of cheese on top.

3. Bake to Perfection

• Cover with foil and bake for 20 minutes.

• Remove foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

4. Serve and Garnish

• Allow the casserole to cool slightly before slicing.

• Add optional toppings such as fresh cilantro, avocado slices, or a dollop of sour cream for extra flavor.

Tips for the Best Chicken Enchilada Casserole

• Use rotisserie chicken for convenience and added flavor.

• For a spicier version, choose a hot enchilada sauce or add diced jalapeños to the filling.

• Make it ahead of time and refrigerate or freeze for a quick and easy meal later.

Conclusion

The Chicken Enchilada Casserole recipe is a crowd-pleasing dish that combines classic Mexican flavors with a simple layered technique. Whether served for a weeknight dinner, a potluck, or a family gathering, this casserole delivers both taste and comfort. Easy to prepare, customizable, and satisfying, it is a recipe worth keeping in your rotation.