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Hawaiian Garlic Shrimp Scampi: A Flavorful Delight

Hawaiian Garlic Shrimp Scampi is a mouth-watering dish that juniorbola situs slot gacor brings the flavors of Hawaii right to your kitchen. This recipe is perfect for garlic lovers and seafood enthusiasts alike. Here’s a comprehensive guide to making this delicious dish, along with some tips and tricks to ensure your shrimp scampi turns out perfectly every time.

Ingredients

To make Hawaiian Garlic Shrimp Scampi, you’ll need the following ingredients:

• 1 head of garlic
• 4 tablespoons unsalted butter
• 1 pound large shrimp, deveined and shell-on
• 2 tablespoons rice flour
• 1 tablespoon paprika
• 1 ½ teaspoons kosher salt
• 1 teaspoon cayenne pepper
• 2 tablespoons olive oil
• Fresh lemon wedges for serving

Instructions

1. Prepare the Garlic: Separate the garlic cloves and mince them finely. Melt the butter in a sauté pan over medium heat and add the minced garlic. Cook, stirring occasionally, until the garlic turns golden brown (about 2-3 minutes). Transfer the garlic to a small bowl and set aside.
2. Season the Shrimp: Pat the shrimp dry with paper towels and place them in a large mixing bowl. In a small bowl, combine the rice flour, paprika, salt, and cayenne pepper. Sprinkle the seasoning mixture over the shrimp and toss until they are evenly coated.
3. Cook the Shrimp: Heat the olive oil in a nonstick skillet over medium-high heat. Add the shrimp in a single layer and cook until they are browned and just barely cooked through (about 2-3 minutes per side). Add some of the garlic butter and cook for an additional 30 seconds. Repeat with the remaining shrimp and garlic butter.
4. Serve: Serve the shrimp scampi immediately with fresh lemon wedges and a side of white rice to soak up the delicious garlic-butter sauce.

Tips for the Perfect Shrimp Scampi

• Use Fresh Garlic: Freshly minced garlic provides the best flavor. Avoid using pre-minced garlic from a jar.
• Shell-On Shrimp: Cooking the shrimp with the shells on adds extra flavor to the dish. However, you can use shell-off shrimp for easier eating.
• Rice Flour Substitute: If you don’t have rice flour, you can use all-purpose flour as a substitute.
• Adjust the Heat: If you prefer a milder dish, reduce the amount of cayenne pepper.

Conclusion

Hawaiian Garlic Shrimp Scampi is a delightful dish that combines the rich juniorbola garansi 100 flavors of garlic and butter with succulent shrimp. It’s easy to make and perfect for a quick weeknight dinner or a special occasion. Give this recipe a try and bring a taste of Hawaii to your table!

For more detailed recipes, you can check out Allrecipes, Onolicious Hawaiʻi, and Little Spice Jar.

Enjoy your culinary adventure! 🍤🌺