A Classic Delight: Strawberry Preserves-Filled Cookies Recipe
Introduction
Strawberry preserves-filled cookies are a timeless confection that seamlessly combines delicate pastry with the sweet, tangy flavor of ripe strawberries. Often served during festive gatherings, afternoon teas, or as part of an elegant dessert spread, these cookies are both visually appealing and satisfyingly flavorful. The following article presents a refined and formal approach to crafting these cherished cookies, ideal for both casual bakers and culinary enthusiasts.
Overview of the Recipe
This recipe centers on a buttery, shortbread-style cookie that is soft yet holds its shape well during baking. The center is filled with quality strawberry preserves, which provide a burst of natural sweetness and a contrast in texture. Once assembled, the cookies are dusted with powdered sugar, offering a classic, polished finish.
Ingredients
The following ingredients are required for the dough and filling:
For the Cookie Dough:
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1 cup (227 g) unsalted butter, softened
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3/4 cup (150 g) granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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2 1/4 cups (280 g) all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
For the Filling:
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1/2 cup strawberry preserves (preferably smooth and seedless)
Optional Garnish:
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Powdered sugar for dusting
Method of Preparation
1. Prepare the Dough:
In a large mixing bowl, cream together the butter and sugar until pale and fluffy. Incorporate the egg and vanilla extract, mixing until well combined.
2. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the creamed ingredients, stirring until a cohesive dough forms.
3. Chill the Dough:
Shape the dough into a disc, wrap in plastic wrap, and refrigerate for a minimum of 30 minutes. Chilled dough is essential for precise shaping and even baking.
4. Roll and Cut the Cookies:
Preheat the oven to 350°F (175°C). On a lightly floured surface, roll the dough to a thickness of approximately 1/4 inch. Use a round or decorative cookie cutter to create an even number of cookies. For half of the cookies, use a smaller cutter to create a center “window.”
5. Bake the Cookies:
Arrange the cookies on a parchment-lined baking sheet and bake for 8 to 10 minutes or until the edges are just beginning to turn golden. Allow to cool on a wire rack.
6. Assemble the Cookies:
Spread a thin layer of strawberry preserves onto the flat side of the full cookies. Gently place the “window” cookies on top, creating a sandwich with the jam exposed in the center.
7. Finishing Touch:
Lightly dust the tops with powdered sugar before serving.
Serving Suggestions and Storage
Strawberry preserves-filled cookies are best enjoyed within a few days of assembly. They may be stored in an airtight container at room temperature. For longer storage, unfilled cookies may be frozen and assembled fresh when needed.
Serve with tea, coffee, or as part of a dessert buffet. These cookies also make an elegant addition to holiday gift boxes and special occasion spreads.
Conclusion
Strawberry preserves-filled cookies offer a refined balance of flavor, texture, and visual appeal. With simple ingredients and thoughtful preparation, they deliver a result that is both comforting and sophisticated. This recipe is a celebration of traditional baking, inviting both novice and experienced bakers to create a sweet treat that resonates with elegance and timeless charm.