Easy & Delicious Salmon Cakes Recipe – Crispy, Flaky, and Full of Flavor!
Looking for a quick, healthy, and protein-packed meal? These homemade salmon cakes are crispy on the outside, tender on the inside, and bursting with savory flavor. Perfect for lunch, dinner, or even brunch, this recipe is simple, budget-friendly, and sure to become a family favorite!
Why You’ll Love This Salmon Cakes Recipe
✔ Ready in under 30 minutes – Great for busy weeknights!
✔ Packed with protein & omega-3s – A nutritious seafood option.
✔ Versatile & customizable – Add your favorite herbs and spices.
✔ Perfect for leftovers – Use canned or fresh salmon.
Ingredients for Salmon Cakes
Main Ingredients
- 2 cups cooked salmon (fresh, canned, or leftover)
- 1/2 cup breadcrumbs (or panko for extra crispiness)
- 1 egg (binds the mixture)
- 2 tbsp mayonnaise (or Greek yogurt for a lighter option)
- 1 tbsp Dijon mustard (adds tangy flavor)
- 1/4 cup finely chopped onion (or green onions)
- 2 tbsp fresh parsley or dill (for freshness)
- 1 tsp Old Bay seasoning (or paprika + garlic powder)
- Salt & pepper to taste
For Frying (Optional)
- 2 tbsp olive oil or butter (for pan-frying)
Step-by-Step Instructions
1. Prepare the Salmon
- If using fresh salmon, bake or pan-sear until fully cooked, then flake with a fork.
- If using canned salmon, drain and remove any bones/skin.
2. Mix the Ingredients
In a large bowl, combine:
- Flaked salmon
- Breadcrumbs
- Egg, mayonnaise, and mustard
- Onion, herbs, and seasonings
Mix gently until well combined (don’t overmix).
3. Shape the Patties
- Form the mixture into 4-6 small patties (about ½-inch thick).
- Chill in the fridge for 10-15 minutes (helps them hold shape).
4. Cook to Perfection
- Pan-Fry Method: Heat oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden brown.
- Bake Option (Healthier): Place on a parchment-lined baking sheet at 375°F (190°C) for 15-20 minutes, flipping halfway.
5. Serve & Enjoy!
- Best served warm with lemon wedges, tartar sauce, or aioli.
- Pair with a fresh salad, roasted veggies, or mashed potatoes.
Tips for the Best Salmon Cakes
🔹 For extra crispiness, coat patties lightly in extra breadcrumbs before frying.
🔹 Make them gluten-free by using almond flour or gluten-free breadcrumbs.
🔹 Add a kick with a dash of hot sauce or cayenne pepper.
🔹 Use leftovers – Great way to repurpose cooked salmon from last night’s dinner!
Nutritional Info (Per Serving)
- Calories: ~220
- Protein: 18g
- Carbs: 10g
- Healthy Fats: 12g
FAQs About Salmon Cakes
Q: Can I use canned salmon?
A: Yes! Just drain it well and remove any bones/skin.
Q: Can I freeze salmon cakes?
A: Absolutely! Freeze uncooked patties on a tray, then transfer to a bag. Cook from frozen (add 1-2 extra minutes).
Q: What’s the best dipping sauce?
A: Tartar sauce, lemon-dill aioli, or sriracha mayo pair perfectly!
Q: Can I make them ahead?
A: Yes! Prep the mixture and refrigerate for up to 24 hours before cooking.
Final Thoughts
These easy salmon cakes are a delicious, protein-rich meal that’s perfect for any occasion. Whether you use fresh or canned salmon, they turn out crispy, flavorful, and satisfying. Try this recipe today and enjoy a restaurant-quality dish at home!
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