🍓 Strawberry Buttermilk Cake Recipe Review: The Perfect Light & Moist Summer Dessert
Looking for a delicious, easy-to-make dessert that celebrates the sweetness of fresh strawberries? The Strawberry Buttermilk Cake is the ultimate crowd-pleaser—moist, light, and bursting with flavor. Whether you’re baking for brunch, a picnic, or a sweet summer treat, this recipe is a must-try for both novice and experienced bakers.
🧁 Why You’ll Love This Strawberry Buttermilk Cake
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Moist and Tender Crumb: Thanks to the buttermilk, the cake stays incredibly soft and fluffy.
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Fresh Berry Flavor: Sliced strawberries bake beautifully into the top and center, adding juicy bursts of sweetness.
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Easy to Make: With minimal ingredients and simple steps, this is a no-fuss recipe you can whip up in under an hour.
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Perfect for Any Occasion: Ideal as a tea-time snack, breakfast cake, or light dessert after dinner.
🍰 Key Ingredients
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All-purpose flour
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Buttermilk – Adds tanginess and helps with the cake’s tender texture
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Unsalted butter – For a rich, buttery base
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Granulated sugar – Adds sweetness and caramelizes beautifully on top
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Egg – For structure
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Vanilla extract – Enhances flavor
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Baking powder & salt – Ensures a good rise
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Fresh strawberries – The star ingredient, sliced and layered into the batter
Pro tip: You can substitute buttermilk with a mix of milk and lemon juice if needed.
👩🍳 How to Make Strawberry Buttermilk Cake (Step-by-Step)
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
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Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
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Combine dry ingredients in a separate bowl: flour, baking powder, and salt.
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Add buttermilk and flour mixture to the wet ingredients in alternating batches.
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Pour the batter into the pan and smooth the top. Place sliced strawberries cut-side down across the surface and gently press them in.
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Sprinkle with sugar for a sweet, crisp top.
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Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool before serving. Optional: dust with powdered sugar or serve with whipped cream.
📝 Recipe Review Summary
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Prep Time: 15 minutes
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Cook Time: 40 minutes
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Total Time: ~55 minutes
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Difficulty: Easy
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Servings: 8–10 slices
The result? A rustic, lightly sweetened cake with the perfect balance of tang and fruit. The crispy top sugar crust and moist crumb make every bite addictive.
🌟 Final Thoughts
This Strawberry Buttermilk Cake is a timeless recipe that’s simple yet elegant. It’s perfect for using up seasonal strawberries and pairs wonderfully with a hot cup of tea or cold scoop of vanilla ice cream.
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