Pork Chili Verde: A Delicious Mexican Classic
Hey, food enthusiasts! Ready to spice up your kitchen with an irresistible Mexican dish? Let’s dive into the world of Pork Chili Verde—a vibrant, flavorful recipe that’s sure to become a favorite in your home.
What You’ll Need:
Here are the star ingredients that make this dish a hit:
- Pork: 2 pounds of pork shoulder, cut into bite-sized pieces
- Tomatillos: 1 pound of fresh tomatillos, husked and rinsed
- Green Chiles: 4-6 green chiles (like Anaheim or Poblano), roasted, peeled, and chopped
- Onion: 1 large onion, chopped
- Garlic: 4 cloves of garlic, minced
- Cilantro: 1 bunch of fresh cilantro, chopped
- Chicken Broth: 2 cups of chicken broth
- Spices: 1 teaspoon ground cumin, 1 teaspoon dried oregano, salt, and pepper to taste
- Oil: 2 tablespoons of vegetable oil
How to Make It:
- Roast the Tomatillos and Chiles: Preheat your oven to 425°F (220°C). Place the tomatillos and green chiles on a baking sheet and roast them for about 15-20 minutes until they’re charred and softened. Once roasted, let them cool slightly, then peel the skins off the chiles and chop them.
- Blend the Green Sauce: In a blender, combine the roasted tomatillos, chopped green chiles, chopped cilantro, and minced garlic. Blend until smooth and set the sauce aside.
- Brown the Pork: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the pork pieces and brown them on all sides to seal in the flavors and give the pork a nice texture.
- Cook the Aromatics: Add the chopped onion to the pot and cook until it’s softened and translucent—about 5 minutes. Stir in the ground cumin and dried oregano and cook for another minute.
- Simmer the Pork in the Sauce: Pour the green sauce and chicken broth into the pot with the pork and onions. Stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1-1.5 hours, or until the pork is tender and the flavors have melded together. Season with salt and pepper to taste.
- Serve and Enjoy: Serve the Pork Chili Verde hot, garnished with fresh cilantro. Pair it with rice, tortillas, or beans for a complete meal. Dig in and savor the deliciousness!
Why You’ll Love It:
- Bursting with Flavor: The combination of tomatillos, green chiles, and spices creates a rich, tangy sauce that perfectly complements the tender pork.
- Comfort Food: This dish is warm, comforting, and satisfying—perfect for a cozy meal at home.
- Versatile: Serve it with rice, tortillas, or beans for a delicious and complete meal. It’s also great for meal prep and leftovers.