Dutch Babies Recipe: A Fluffy, Delicious Breakfast Treat (Easy & Foolproof!)
If you’re looking for a show-stopping yet simple breakfast, Dutch Babies (also called German pancakes) are the perfect choice! These light, airy, custardy pancakes puff up dramatically in the oven, creating a golden, buttery delight that’s perfect with sweet or savory toppings.
This easy Dutch Babies recipe requires just 5 basic ingredients and 10 minutes of prep for a restaurant-worthy breakfast at home. Let’s dive in!
What Is a Dutch Baby?
A Dutch Baby is a baked pancake that’s:
✔️ Eggy & custard-like (similar to a popover or Yorkshire pudding)
✔️ Naturally puffy (rises dramatically in the oven)
✔️ Versatile (can be served sweet or savory)
✔️ Quick & easy (no flipping required!)
Despite the name, Dutch Babies are not Dutch—they originated in Germany (hence “German pancakes”) but became popular in America.
Dutch Babies Recipe (Classic Version)
Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins
Servings: 2-4
Ingredients
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3 large eggs (room temperature)
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½ cup all-purpose flour
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½ cup whole milk (or almond milk for dairy-free)
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1 tbsp granulated sugar (optional, omit for savory version)
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¼ tsp salt
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2 tbsp unsalted butter
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Toppings: Powdered sugar, lemon juice, fresh berries, maple syrup, or Nutella
Instructions
1️⃣ Preheat oven to 425°F (220°C).
2️⃣ Blend batter: In a blender, mix eggs, flour, milk, sugar (if using), and salt until smooth (or whisk by hand).
3️⃣ Melt butter: Place butter in a 10-inch cast-iron skillet (or oven-safe pan) and heat in the oven for 2-3 mins until melted.
4️⃣ Pour batter: Carefully swirl butter to coat the pan, then pour in the batter.
5️⃣ Bake 18-20 mins until puffed and golden (DO NOT open the oven early!).
6️⃣ Serve immediately—Dutch Babies deflate quickly! Top with your favorites.
Pro Tips for the Best Dutch Babies
🔥 Use room-temperature eggs & milk (for maximum puffiness).
🍳 Cast iron works best (even heating = better rise).
🚪 Don’t open the oven early (or it’ll collapse!).
🍋 Classic topping: Powdered sugar + lemon juice (a must-try!).
Variations & Topping Ideas
Sweet Versions
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Berry Dutch Baby: Top with fresh strawberries, whipped cream, and honey.
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Cinnamon Apple: Sauté apples with cinnamon before baking.
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Chocolate Lover’s: Add cocoa powder to batter, drizzle with Nutella.
Savory Versions
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Cheesy Herb: Add grated cheddar & thyme to batter.
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Bacon & Gruyère: Mix in cooked bacon and Gruyère cheese.
Why This Recipe Works
✅ Foolproof method (no flipping, no fuss).
✅ Customizable (endless topping options).
✅ Impressive yet easy (perfect for brunch guests).
Final Verdict
This Dutch Babies recipe is a breakfast game-changer—quick, delicious, and guaranteed to wow. Whether you prefer it sweet or savory, this fluffy, golden pancake is a must-try!
Rating: ★★★★★ (5/5)