Learn How To Cook – Crispy Vegetable Pakoras

Crispy Vegetable Pakoras Recipe: A Delightful Indian Snack

Pakoras, also known as bhajis, are a popular Indian snack made by frying vegetables coated in a spiced gram flour batter. They are crispy, flavorful, and perfect for serving as an appetizer or a tea-time snack. Here’s a step-by-step guide to making delicious crispy vegetable pakoras at home.

Ingredients

For the Pakora Batter:

• 1 cup gram flour (besan)
• 2 tablespoons rice flour (for extra crispiness)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon carom seeds (ajwain)
• Salt to taste
• Water (as needed)

For the Vegetables:

• 1 cup thinly sliced onions
• 1 cup thinly sliced potatoes
• 1 cup thinly sliced bell peppers
• 1/2 cup grated carrots
• 1/2 cup chopped spinach
• Optional: green chilies (finely chopped), coriander leaves (chopped)

For Frying:

• Oil (for deep frying)

Instructions

1. Prepare the Batter:
   • In a mixing bowl, combine the gram flour, rice flour, turmeric powder, red chili powder, garam masala, cumin seeds, carom seeds, and salt.
   • Gradually add water while whisking to form a thick, smooth batter. The consistency should be thick enough to coat the vegetables without being too runny.
2. Prepare the Vegetables:
   • Thinly slice the onions, potatoes, and bell peppers.
   • Grate the carrots and chop the spinach.
   • If using, finely chop the green chilies and coriander leaves.
3. Coat the Vegetables:
   • Add the prepared vegetables to the batter. Mix well to ensure that the vegetables are evenly coated with the batter.
4. Heat the Oil:
   • Heat oil in a deep frying pan or wok over medium-high heat. To check if the oil is ready, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready for frying.
5. Fry the Pakoras:
   • Carefully drop spoonfuls of the batter-coated vegetables into the hot oil. Fry in small batches to avoid overcrowding the pan.
   • Fry the pakoras until they are golden brown and crispy on all sides, turning occasionally.
   • Use a slotted spoon to remove the pakoras from the oil and drain them on paper towels to remove excess oil.
6. Serve:
   • Serve the crispy vegetable pakoras hot with your favorite chutney, such as mint chutney or tamarind chutney. They can also be enjoyed with a cup of hot tea.

Tips for Perfect Pakoras

• Ensure the oil is hot enough before frying to achieve a crispy texture.
• Adjust the spice levels according to your preference.
• You can experiment with different vegetables like cauliflower, eggplant, and zucchini.

Conclusion

Crispy vegetable pakoras are a delightful and easy-to-make Indian snack that can be enjoyed by everyone. Whether you’re hosting a party or simply craving a tasty treat, these pakoras are sure to impress. Give this recipe a try and savor the flavors of India in every bite!