Seattle Cream Cheese Dogs Recipe: A Unique Twist on the Classic Hot Dog
When you think of iconic American street foods, hot dogs usually top the list. But if you’re craving something more flavorful and regionally unique, the Seattle Cream Cheese Dog is a must-try. This Pacific Northwest specialty takes the classic hot dog to a new level by adding a surprising yet delicious ingredient—cream cheese.
Whether you’re hosting a summer cookout or just want a quick, satisfying meal, this Seattle-inspired recipe is easy to make and packed with flavor.
What Is a Seattle Cream Cheese Dog?
Originating from hot dog stands in Seattle, Washington, the Seattle Dog is famous for its unusual topping: cream cheese. It’s typically served with grilled onions and jalapeños, all nestled in a toasted bun with a perfectly cooked hot dog.
Ingredients
To make your own Seattle Cream Cheese Dogs at home, you’ll need the following:
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4 hot dog buns (preferably brioche or bakery-style)
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4 quality hot dogs or sausages (beef, pork, or veggie options work)
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4 oz cream cheese (softened for easy spreading)
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1 medium onion, thinly sliced
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1–2 jalapeños, sliced (optional, for a kick)
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1 tbsp olive oil or butter
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Mustard or sriracha (optional for extra flavor)
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Fresh herbs like chives or cilantro (optional garnish)
Instructions
1. Prepare the Onions and Jalapeños
Heat olive oil or butter in a skillet over medium heat. Add the sliced onions and cook until soft and golden brown, about 8–10 minutes. If you like spice, toss in the jalapeños and sauté for an additional 2–3 minutes.
2. Cook the Hot Dogs
Grill or pan-fry the hot dogs according to package instructions. For an authentic touch, give them a nice char on the grill or in a cast-iron skillet.
3. Toast the Buns
Lightly toast the buns on the grill or in a toaster oven. A warm, slightly crispy bun helps hold everything together and enhances the texture.
4. Assemble the Seattle Dogs
Spread about 1 tablespoon of softened cream cheese inside each bun. Add the cooked hot dog, top with sautéed onions and jalapeños, and drizzle with mustard or sriracha if desired.
5. Garnish and Serve
Finish with chopped fresh herbs for a burst of freshness and color. Serve immediately while warm.
Tips for the Best Seattle Dogs
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Cream Cheese Tip: Let the cream cheese sit at room temperature for 15 minutes before spreading. You can also whip it for a fluffier texture.
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Go Gourmet: Use artisan sausages or locally made hot dogs for a richer flavor.
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Make It a Meal: Pair your Seattle Dogs with kettle chips, coleslaw, or a fresh green salad.
Why You’ll Love Seattle Cream Cheese Dogs
The combination of creamy, tangy cheese with the savory bite of a hot dog and the sweetness of caramelized onions creates an unforgettable flavor experience. It’s quirky, satisfying, and incredibly easy to make.
Final Thoughts
Seattle Cream Cheese Dogs are more than just a regional favorite—they’re a crowd-pleasing twist on a classic that deserves a spot on your next cookout menu. With just a few simple ingredients, you can recreate this beloved Seattle street food right in your own kitchen.
Ready to give your hot dogs a bold upgrade? Try this Seattle Cream Cheese Dogs recipe today!