The Apple Galette is a timeless French dessert that combines simplicity, elegance, and irresistible flavor. Unlike traditional pies, this rustic treat is free-form, offering a golden, flaky crust filled with tender, caramelized apples. Perfect for any season—especially autumn—this dessert is an easy yet impressive option for gatherings or a cozy evening at home.
What Is an Apple Galette?
An apple galette is a type of rustic tart made with a single layer of pastry dough folded over a sweet apple filling. It offers the same comforting taste as an apple pie but requires less time and precision. The beauty of a galette lies in its imperfect, handmade look that still delivers a gourmet experience.
Ingredients for the Perfect Apple Galette
To make a classic apple galette, you’ll need simple, pantry-friendly ingredients.
For the crust:
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1 ¼ cups all-purpose flour
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½ teaspoon salt
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1 tablespoon sugar
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½ cup unsalted butter (cold, cut into cubes)
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3–4 tablespoons ice water
For the apple filling:
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3 medium apples (Granny Smith or Honeycrisp work best)
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3 tablespoons granulated sugar
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2 tablespoons brown sugar
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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1 tablespoon lemon juice
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1 tablespoon all-purpose flour
For finishing:
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1 egg (beaten for egg wash)
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1 tablespoon coarse sugar for sprinkling
Step-by-Step Directions
1. Prepare the crust:
In a large bowl, combine flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the filling:
Peel, core, and thinly slice the apples. In a bowl, mix them with sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss until evenly coated.
3. Assemble the galette:
Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to a parchment-lined baking sheet. Arrange the apple slices in the center, leaving a 2-inch border. Fold the edges over the apples, pleating as you go. Brush the crust with egg wash and sprinkle with coarse sugar.
4. Bake:
Bake for 35–40 minutes, or until the crust is golden and the apples are tender. Let cool slightly before serving.
Serving Suggestions
The Apple Galette tastes amazing warm or at room temperature. For an indulgent touch, serve it with:
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A scoop of vanilla ice cream
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A dollop of whipped cream
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A drizzle of caramel sauce
Tips for the Best Apple Galette
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Use a mix of sweet and tart apples for a balanced flavor.
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Keep your butter cold for a flakier crust.
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Don’t overfill the center—too much liquid can make the crust soggy.
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Chill the assembled galette for 10 minutes before baking to help it hold its shape.
Why You’ll Love This Recipe
The Apple Galette is not only beautiful but also easy to prepare. It delivers the same comforting flavors of apple pie with less effort and cleanup. Its rustic charm makes it perfect for both casual family dinners and special occasions.
Conclusion
This Apple Galette recipe is the perfect blend of simplicity and sophistication. With a buttery crust, caramelized apples, and a touch of cinnamon, it’s a dessert that celebrates the best of homemade baking. Whether you’re an experienced baker or a beginner, this delightful tart will quickly become a favorite in your kitchen.
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