Grain Pie Recipe: A Delicious and Nutritious Treat
Looking for a hearty, wholesome dessert? Grain Pie combines the rich texture of whole grains with natural sweetness, making it a perfect comfort food. Whether you’re baking for a special occasion or simply want a healthy treat, this recipe is easy to follow and packed with nutrients.
Ingredients
For the Crust:
- 2 cups whole wheat flour
- ½ cup unsalted butter or coconut oil
- ¼ cup honey or maple syrup
- ¼ cup cold water
- ½ teaspoon salt
For the Filling:
- 1 cup cooked whole grains (quinoa, farro, or barley)
- 1 cup milk or almond milk
- 2 eggs
- ½ cup brown sugar or natural sweetener
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup chopped nuts or dried fruit
Instructions
- Prepare the crust: Mix flour, butter, honey, and salt until crumbly. Slowly add water and knead into a dough. Roll out and place in a pie pan.
- Make the filling: In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg. Stir in cooked grains and nuts/dried fruit.
- Assemble the pie: Pour the mixture into the crust and spread evenly.
- Bake: Preheat oven to 175°C (350°F) and bake for 30-35 minutes until the center is firm.
- Cool & Serve: Let the pie rest before slicing. Enjoy with whipped cream or yogurt.
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Conclusion
Grain Pie is a perfect blend of nutrition and flavor, offering a satisfying dish that can be enjoyed as a dessert or breakfast treat. Try this easy recipe and enjoy a delicious, wholesome pie.
Would you like variations, such as a savory version? 🍽️😋