Colcannon Balls are a delightful twist on the traditional Irish dish, colcannon, which combines mashed potatoes with cabbage or kale. These bite-sized treats are perfect as an appetizer, snack, or side dish for festive gatherings or cozy dinners.
To make Colcannon Balls, start by preparing classic colcannon. This involves mashing boiled potatoes and mixing them with sautéed cabbage or kale, butter, and cream until creamy and well combined. Add in some salt and pepper for seasoning. Once the mixture cools slightly, shape it into small, round balls.
Next comes the breading process for that satisfying crunch. Roll each colcannon ball in flour, then dip it into beaten egg, and coat it with breadcrumbs. For added flavor, you can mix herbs or grated cheese into the breadcrumb coating. Finally, fry the balls in hot oil until they turn golden and crispy. For a healthier option, you can bake them in the oven.
Serve the Colcannon Balls with a dipping sauce of your choice, such as garlic aioli or a tangy mustard sauce, to complement their creamy and savory interior. These tasty morsels are sure to be a hit with anyone who tries them!