Creamy Pork Stew Recipe: A Deliciously Comforting One-Pot Meal
Nothing says comfort food quite like a Creamy Pork Stew. This hearty dish features tender pieces of pork simmered in a rich, creamy sauce with perfectly cooked vegetables. It’s the ultimate homemade comfort meal — satisfying, flavorful, and easy to prepare. Whether you’re cooking for your family or hosting guests, this stew is guaranteed to impress.
What Is Creamy Pork Stew?
Creamy Pork Stew is a flavorful take on the traditional pork stew. Instead of the usual tomato or broth base, this version is made with a luscious cream sauce that gives the dish its signature richness and smooth texture. The tender pork absorbs all the savory flavors of the broth and herbs, while the cream adds a velvety finish that makes every bite irresistible.
This stew is perfect for chilly nights, weekend dinners, or when you simply crave a warm, filling meal.
Ingredients for Creamy Pork Stew Recipe
To make a delicious Creamy Pork Stew, you’ll need:
-
1½ pounds pork shoulder or pork belly, cut into bite-sized cubes
-
2 tablespoons olive oil or butter
-
1 medium onion, finely chopped
-
3 garlic cloves, minced
-
2 large carrots, sliced
-
2 medium potatoes, diced
-
1 cup mushrooms, sliced (optional)
-
2 cups chicken or vegetable broth
-
1 cup heavy cream or evaporated milk
-
1 tablespoon flour (for thickening)
-
1 teaspoon dried thyme or rosemary
-
Salt and pepper to taste
-
Fresh parsley, chopped (for garnish)
How to Make Creamy Pork Stew
Follow these easy steps to make your Creamy Pork Stew recipe perfectly every time:
-
Brown the Pork
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the pork cubes and sear until golden brown on all sides. Remove from the pot and set aside. -
Cook the Aromatics
In the same pot, sauté onions and garlic until fragrant and translucent. -
Add the Vegetables
Add the carrots, potatoes, and mushrooms. Cook for 5 minutes, stirring occasionally. -
Simmer the Stew
Return the pork to the pot and pour in the broth. Bring to a boil, then lower the heat. Cover and simmer for 40–45 minutes, or until the pork becomes tender. -
Make It Creamy
In a small bowl, mix the flour with a bit of cream to make a smooth paste. Add this mixture to the pot along with the remaining cream. Stir until the sauce thickens and becomes rich and velvety. -
Season and Serve
Add thyme, salt, and pepper to taste. Let it simmer for another 10 minutes, then garnish with fresh parsley before serving.
Serving Suggestions
The Creamy Pork Stew is a complete meal on its own, but it pairs wonderfully with:
-
Steamed rice or garlic rice
-
Mashed potatoes or buttered noodles
-
Crusty bread for soaking up the creamy sauce
For a balanced plate, add a side of roasted vegetables or a light salad.
Tips for a Perfect Creamy Pork Stew
-
Choose tender cuts: Pork shoulder or belly gives the best texture and flavor.
-
Simmer slowly: Low and slow cooking ensures the pork stays juicy.
-
Add the cream last: This prevents curdling and keeps the sauce silky smooth.
-
Enhance flavor: Add a dash of paprika or grated cheese for extra richness.
Why You’ll Love This Creamy Pork Stew Recipe
-
Comforting and filling — perfect for cold days
-
Easy to make with simple ingredients
-
One-pot meal for less cleanup
-
Rich, creamy flavor that the whole family will enjoy
This stew delivers everything you want in a comfort dish — tender meat, creamy sauce, and deliciously balanced flavors.
Conclusion
The Creamy Pork Stew recipe is a timeless comfort food that’s as satisfying as it is simple to make. With its tender pork, hearty vegetables, and creamy sauce, it’s a dish that brings warmth and flavor to every table. Whether served with rice, bread, or potatoes, this rich and cozy stew is guaranteed to become a family favorite.
Warm, creamy, and irresistibly delicious — this Creamy Pork Stew is the perfect meal for any day of the week.